Restoran Cendol Pulut Haji Johari

Restoran Cendol Pulut Haji Johari is a restaurant known for its specialty, cendol pulut, a popular Malaysian dessert. Cendol is a sweet, refreshing treat made with shaved ice, coconut milk, green rice flour jelly, and palm sugar syrup. The addition of pulut (sticky rice) gives it a richer texture and a unique twist. The restaurant likely prides itself on offering a delicious and authentic version of this dessert. With the name “Haji Johari,” it may be a family-run establishment with a legacy of serving traditional desserts, drawing in both locals and visitors looking for a cool, sweet treat in a welcoming environment.