Pak Nan Kari Kepala Ikan

Pak Nan Kari Kepala Ikan is a restaurant that specializes in kari kepala ikan, or fish head curry, a beloved dish in Malaysian and Southeast Asian cuisine. This flavorful dish is made by simmering a fish head, usually red snapper, in a rich, spicy curry sauce infused with a blend of aromatic spices, coconut milk, and vegetables. The restaurant, likely owned by “Pak Nan,” may be known for serving an authentic, hearty version of this curry, making it a go-to spot for fans of bold, traditional flavors. Ideal for diners seeking a comforting and delicious meal with a local touch.