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Mee Kuah Tulang is a popular Malaysian dish known for its rich and flavorful broth, typically made from beef bones. This hearty noodle dish features thick noodles served in a savory, spicy soup enriched with tender chunks of meat and aromatic spices.
The broth is usually simmered for hours to extract deep flavors from the bones, resulting in a comforting and satisfying meal. Mee Kuah Tulang is often garnished with fresh herbs, lime, and sometimes accompanied by chili paste for added heat. This dish is especially popular in Kedah and can be found at various food stalls and restaurants, making it a beloved choice for those craving a hearty, flavorful noodle soup.
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Monday:
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Tuesday:
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Wednesday:
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Thursday:
11 am–10 pm
Friday:
11 am–10 pm
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Saturday:
11 am–10 pm
Sunday:
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