Kek Lapis Sarawak Parit Buntar

Kek Lapis Sarawak is a renowned traditional cake from Sarawak, Malaysia, known for its vibrant, multi-layered design and rich, buttery flavor. Each layer is meticulously baked and often infused with a variety of flavors, resulting in a visually striking and delicious dessert. Traditionally served during festive occasions, this cake is celebrated for both its taste and the intricate craftsmanship involved in its creation. Kek Lapis Sarawak is a symbol of Sarawak’s cultural heritage, offering a sweet and colorful treat that’s loved by many.