Kek Lapis Sarawak is a renowned traditional cake from Sarawak, Malaysia, known for its vibrant, multi-layered design and rich, buttery flavor. Each layer is meticulously baked and often infused with a variety of flavors, resulting in a visually striking and delicious dessert. Traditionally served during festive occasions, this cake is celebrated for both its taste and the intricate craftsmanship involved in its creation. Kek Lapis Sarawak is a symbol of Sarawak’s cultural heritage, offering a sweet and colorful treat that’s loved by many.
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Opening Hours
Monday:
12–10 pm
Tuesday:
12–10 pm
Wednesday:
12–10 pm
Thursday:
12–10 pm
Friday:
12–10 pm
Saturday:
12–10 pm
Closed
Sunday:
12–10 pm
